Neapolitan Almonds
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White confectionery (sugar, modified vegetable fat (palm and/or sunflower and/or shea and/or safflower), whole milk powder, soy lecithin (emulsifier), natural vanilla extract), milk chocolate (sugar, unsweetened chocolate, skim milk powder, butter oil, soy lecithin (emulsifier), vanilla flavor (milk), fruit and vegetable concentrate, canola oil, silicon dioxide), flavor, roasted almonds, seasoning (maltodextrin, blackcurrant, radish) (for color), citric acid, tapioca syrup, sugar, canola oil, coconut oil. Allergy information: Contains milk, soy, almonds. Manufactured in a facility that processes other tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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