Lamontagne, Milk Chocolate, Pure
United States
488 kcalper 100 g · 24% of the reference intake
62.8 gof sugars per 100 g
Barcode (EAN-13)0663936772399
GS1 prefix066 · GS1 US
Additives3: E322, E322i, E476
AllergensMilk, Soybeans
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 488 kcal | 24% |
| Total fat | 25.6 g | 33% |
| Saturated fat | 13.9 g | 70% |
| Total carbohydrate | 67.4 g | 25% |
| Total sugars | 62.8 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk chocolate (sugar, cocoa butter, unsweetened chocolate, nonfat dry milk, milkfat, soy lecithin [emulsifier], polyglycerol polyricinoleate [emulsifier], vanillin [artificial flavor]).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.