Bao, Okami
i Photo: Open Food Facts contributors · CC BY-SA
Banh Bao · United States

Bao

United States
NUTRI-SCOREABDECNOVA4
236 kcalper 100 g · 12% of the reference intake
14.5 gof sugars per 100 g
Barcode (EAN-13)0663603140902
GS1 prefix066 · GS1 US
Additives4: E150c, E341, E341i…
AllergensGluten, Molluscs, Pork, Sesame seeds, Soybeans
0663603140902

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories236 kcal12%
Total fat2.7 g4%
Saturated fat0.55 g3%
Total carbohydrate42.7 g16%
Total sugars14.5 g—
Dietary fiber0.00 g0%
Protein8.2 g16%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wrapper [unbleached enriched wheat flour (malted barley flaur, niacin, iran, thiamine mononitrate, riboflavin, falic acid], water, sugar, shortening (palm}, baking pawder (baking sada, com starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), yeast], filling [pork, water, sugar, wheat starch, soy sauce (water, wheat, soybeans, salt), oyster flavared sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), unbleached enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), spices, sesame seed paste, caramel color, garlic, paprika powder, turmeric powder]), contains: shellfish [oyster), wheat, soy, d products, inc,

  • E150cAmmonia caramelColor
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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