Iowa Pea Salad
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 5.9 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peas, dressing (mayonnaise (soybean oil, water, corn syrup, egg yolk, distilled and cider vinegar, salt, spice, calcium disodium edta to protect flavor), sweet relish pickle (cucumbers, water, distilled vinegar, salt, sugar, calcium chloride, alum, natural flavors, polysorbate 80, yellow 5), water, dry mustard, cayenne pepper, xanthan gum), hard boiled eggs (hard cooked eggs, water, citric acid and .01% sodium benzoate), celery, cheddar cheese (pasteurized cultured milk, enzymes, salt, annatto [vegetable color], powdered cellulose [anti-caking agent]).
- E102TartrazineColor
- E160bAnnattoColor
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated October 11, 2017
- FDC ID
- 1780419
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DENVER
Open Food Facts, ODbL
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.