Pesto Pasta Salad
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked pasta (water, durum semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pesto vinaigrette canola oil, water, white wine vinegar (white wine vinegar diluted with water to 5% acidity and potassium bisulfite as preservative), fresh basil, parmesan cheese (milk part skim, cheese culture, salt, enzymes, cellulose powder added to prevent caking, potassium sorbate to protect flavor), rice vinegar (rice vinegar (water, rice), sugar, salt), fresh garlic, honey, lemon juice (water, lemon juice concentrate, ascorbic acid (vitamin c), and citric acid), salt, black pepper, xanthan gum), tomatoes, peas, pine nuts.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 23, 2021
- FDC ID
- 1780423
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.