Jalapeño Salmon Stackers
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 15.3 g | 31% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Atlantic Salmon, Water, Salt, Honey, White Pepper, Garlic, Coriander, Onion, Dillweed, Citric Acid, Color Added Through Feed, Pasteurized Milk and Cream, Salt, Cheese Cultures, Carob Bean Gum, Jalapeno, Garlic, Yeast Extract (Salt), Natural Flavors, Brown Rice Flour, Rice, Sesame Seeds, Expeller-Pressed Safflower Oil, Rice Bran, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Rice, Salt], Maltodextrin, Salt), Salt, Garlic Powder, Soybean Tocopherols
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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