Protein bread
United States
268 kcalper 100 g · 13% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0660645000041
GS1 prefix066 · GS1 US
Additives4: E262, E262ii, E322…
AllergensGluten, Sesame seeds, Soybeans
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 1.8 g | — |
| Protein | 26.8 g | 54% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Protein Mixture (Wheat Protein, Soy Protein), Soy Groats, Flax Seeds, Sunflower Seeds, Soy Flour, Wholemeal Wheat Flour, Wheat Bran, Apple Fiber, Sesame, Soy Lecithin, Salt, Barley Malt Flour, Sodium Diacetate
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.