Boysenberry Tea Cookies
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, sugar, coating sugar (dextrose, modified corn starch, palm oil, artificial color, calcium propionate (preservative)), artificial flavor, natural and artificial boysenberry flavor (boysenberry flavor, propylene glycol, water), food coloring (water, sugar, and one or more of the following U.S. certified food colors: blue 1, blue 2, yellow 5, yellow 6, red 3, red 40, titanium dioxide, mica pigment, vegetable gum, modified corn starch, citric acid, and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives), salt, artificial vanilla flavor
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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