Chocolate Chip Peanut Butter Cookie
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 28.1 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cake flour blend (wheat, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Ghirardelli semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, whole milk powder, soy lecithin, vanilla extract), peanut butter (peanuts, dextrose, cottonseed oil, salt), Ghirardelli 60% cacao bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla extract), brown sugar, palm oil, invert sugar, granulated sugar, butter (milk), eggs, vanilla extract, modified corn starch, baking powder, salt, molasses, baking soda, milk powder
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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