Double Crust Blueberry Pie
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 32.3 g | 12% |
| Total sugars | 16.5 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 0.75 g | 2% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated July 11, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Blueberries, unbleached pastry flour (wheat), sugar, vegetable oil (palm oil, soybean oil and vitamin e), water, modified food starch, tapioca starch, sea salt,stabilizer blend (sugar, corn starch, carob bean gum, agar and salt).
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.