Double Crust Cherry Pie
United States
218 kcalper 100 g · 11% of the reference intake
16.5 gof sugars per 100 g
Barcode (EAN-13)0659345122771
GS1 prefix065 · GS1 US
Additives1: E410
AllergensGlutenMay contain: Gluten, Soybeans
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 31.6 g | 11% |
| Total sugars | 16.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 0.75 g | 2% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cherries (real cherries**may contain pits**), unbleached pastry flour (wheat), vegetable oil, (palm oil, soybean oil and vitamin e), sugar, water, modified food starch, tapioca starch, stabilizer blend (sugar, corn starch, carob bean gum, agar and salt),
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.