Boston Creme Dessert Cake
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 18.2 g | 23% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 16.2 g | — |
| Dietary fiber | 5.1 g | 18% |
| Protein | 5.1 g | 10% |
| Sodium | 0.33 g | 14% |
USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ICING (COCOA, SOYBEAN OIL.COCOA (PROCESSSED WITH ALKALI).VEGETABLE SHORTENING (PALM OIL.) CHOCOLATE LIQUOR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN ARTIFICIAL FLAVOR. TBHQ (PRESERVATIVE).). FILLING WATER HIGH FRUCTOSE CORN SYRUP. SUGAR. FOOD STARCH- MODIFIED. PALM OIL SALT. TITANIUM DIOXIDE (AS COLOR). AGAR. SORBIC ACID & SODIUM BENZOATE (PRESERVATIVES). PROPYLENE GLYCOL, ARTIFICIAL FLAVOR. GLYCERIN, CORN STARCH DEXTROSE, POLYSORBATE 80. CARAMEL COLOR YELLOW 5 & 6). MIX (SUGAR. ENRICHED WHEAT FLOUR BLEACHED (FLOUR. NIACIN. REDUCED IRON DRY EGG WHITES. SOYBEAN OIL. LEAVENING THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID (BAKING SODA. SODIUM ACID PYROPHOSPHATE. PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ALUMINUM SULFATE. MONOCALCIUM PHOSPHATE) ACIDS WITH BHT & CITRIC ACID PRESERVATIVES FOOD STARCH - MODIFIED. DRY EGG YOLK. DEXTROSE. MONO & DIGLYCERIDES. SALT, NONFAT MILK SOLIDS. SORBITAN MONOSTEARATE, PROPYLENE GLYCOL, SOY LECITHIN. POLYSORBATE 80. CELLULOSE GUM, XANTHAN GUM. WATER. CORN SYRUP. NATURAL & ARTIFICIAL FLAVOR. POLYSORBATE 80 GLYCERIN, CORN OIL. WHEAT STARCH. BETA CAROTENE COLOR CARAMEL COLOR, CITRIC ACID SILICON DIOXIDE. ALPHA TOCOPHEROLS PRESERVATIVE). WATER, SOYBEAN OIL (SOYBEAN OIL).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E171Titanium dioxideColorread from the ingredients list
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 18 g | 23% |
| Sodium | 325 mg | 14% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 16 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 11, 2021
- FDC ID
- 2276058
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Martin's Super Markets
Source: USDA FoodData Central.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.