Ground beef preparations · United States

Ground Beef

United States
NUTRI-SCOREABCEDNOVA1
250 kcalper 100 g · 13% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0658761702048
GS1 prefix065 · GS1 US
AdditivesNone found in the ingredients
AllergensBeef
0658761702048

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat19.6 g25%
Saturated fat8.0 g40%
Total carbohydrate0.00 g0%
Total sugars0.89 g—
Dietary fiber0.00 g0%
Protein17.0 g34%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated July 17, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat22 g28%
Saturated fat9.0 g45%
Sodium75 mg3%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein19 g—
USDA food category
Other Frozen Meats
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated February 17, 2018
FDC ID
1548127

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 34 “ground beef preparations” products sold in the United States
Sugars0.89 g · median 0.00 g
Saturated fat8.0 g · median 8.0 g
Salt0.17 g · median 0.17 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ground beef preparations” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.