Frozen meats · United States

Beef Patties

by Lancaster · brand owner: LANCASTER

United States

227 kcalper 100 g · 11% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0658761250723

GS1 prefix065 · GS1 US

Additives1: E392

AllergensNot given in the source

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	227 kcal	11%
Total fat	18.7 g	24%
Saturated fat	7.3 g	37%
Total carbohydrate	1.3 g	0%
Total sugars	1.3 g	—
Dietary fiber	0.00 g	0%
Protein	13.3 g	27%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Black angus beef, 19% sweet onion, salt, rosemary extract.

E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 patty (150 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	341 kcal	—
Total fat	28 g	36%
Saturated fat	11 g	55%
Sodium	510 mg	22%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	20 g	—

Servings per package: About 6
USDA food category: Frozen Patties and Burgers
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated May 16, 2023
FDC ID: 2626621

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LANCASTER

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Sugars1.3 g · median 0.68 g

Saturated fat7.3 g · median 5.9 g

Salt0.85 g · median 1.3 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.