Smoked Beef Brisket
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 22.9 g | 8% |
| Total sugars | 21.4 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 9.3 g | 19% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef brisket: whole beef brisket, apple juice concentrate, pear concentrate, natural flavors, ascorbic acid (vitamin c), potassium citrate, citric acid, caramel color, distilled white vinegar, light brown sugar (sugar, molasses), beef base (beef stock, maltodextrin, salt, sugar, yeast extract, beef fat, onion powder, beef extract, fully aged peppers, vinegar and salt. rubbed with: light brown sugar (sugar, molasses), raw sugar (turbinado sugar), sugars including brown, salt, spices, natural flavors, disodium inosinate and disodium guanylate, onion, garlic, less than 2% silicon dioxide added as an anti-caking agent, corn starch and citric acid. texas sauce: water, dark brown sugar (brown cane sugar), tomato paste (tomato paste, salt, citric acid, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic cloves, tamarind extract, natural flavorings, chili pepper extract, chilpotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika and garlic, (fully aged peppers, vinegar and salt), distilled white vinegar, grade a clover honey, pineapple juice concentrate, water, concentrated pineapple juice and ascorbic acid, vitamin c, dark chili powder, (chili peppers, spices, salt, silicon dioxide (added to make free flowing), and garlic powder, black pepper, cumin, salt, paprika (paprika and silicon dioxide added to make free flowing).
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 30 g | — |
| Protein | 13 g | — |
- Servings per package
- About 3
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187367
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MYRON MIXON BARBECUE
Open Food Facts, ODbL
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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