Philly Cheesesteak Butcher Burger
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 18.5 g | 24% |
| Saturated fat | 7.9 g | 40% |
| Total carbohydrate | 2.6 g | 1% |
| Total sugars | 0.66 g | — |
| Dietary fiber | 0.66 g | 2% |
| Protein | 15.2 g | 30% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef, sharp american cheese (milk, water, cream, sodium citrate, salt, cheese culture, sorbic acid [preservative], enzymes, potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]], caramelized onions, green bell pepper, sea salt, black pepper, vinegar, cultured onion powder, rosemary extract, cherry powder, contains: milk,
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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