Double  chicken  bowls
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

Double chicken bowls

· brand owner: Pinnacle Foods Group LLC
United States
NUTRI-SCOREABDECNOVA4
134 kcalper 100 g · 7% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0658276222222
GS1 prefix065 · GS1 US
Additives15: E160b, E222, E250…
AllergensMilk, SoybeansMay contain: Milk
0658276222222

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories134 kcal7%
Total fat6.8 g9%
Saturated fat3.1 g15%
Total carbohydrate7.1 g3%
Total sugars1.2 g—
Dietary fiber0.47 g2%
Protein10.1 g20%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated January 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ranch seasoned mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], roasted potatoes, cream, butter [cream, salt], salt, buttermilk powder, sugar, whey powder, garlic powder, spice, onion powder, citric acid, malic acid, tomato powder, natural flavor, sunflower oil, yeast extract), grilled chicken patties (chicken breast with rib meat, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, potassium chloride, flavorings), sauce (water, cream, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], soybean oil, modified corn starch, red wine vinegar, onions, nonfat dry milk, canola oil, flavoring, chardonnay wine, garlic, salt, garlic powder, ground black pepper, parsley, butter [cream, salt], onion powder, olive oil, xanthan gum, guar gum), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto {color}).

  • E160bAnnattoColor
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E250Sodium nitritePreservative
  • E296Malic acid
  • E316sodium erythorbateAntioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 meal (425 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories570 kcal—
Total fat29 g37%
Saturated fat13 g65%
Sodium1,951 mg85%
Total carbohydrate30 g11%
Dietary fiber2.1 g8%
Total sugars5.0 g—
Protein43 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated March 31, 2021
FDC ID
2665606

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pinnacle Foods Group LLC

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.2 g · median 1.9 g
Saturated fat3.1 g · median 2.0 g
Salt1.1 g · median 0.92 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.