
Double chicken bowls
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.47 g | 2% |
| Protein | 10.1 g | 20% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated January 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ranch seasoned mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], roasted potatoes, cream, butter [cream, salt], salt, buttermilk powder, sugar, whey powder, garlic powder, spice, onion powder, citric acid, malic acid, tomato powder, natural flavor, sunflower oil, yeast extract), grilled chicken patties (chicken breast with rib meat, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, potassium chloride, flavorings), sauce (water, cream, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], soybean oil, modified corn starch, red wine vinegar, onions, nonfat dry milk, canola oil, flavoring, chardonnay wine, garlic, salt, garlic powder, ground black pepper, parsley, butter [cream, salt], onion powder, olive oil, xanthan gum, guar gum), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor), cheddar cheese (milk, cheese cultures, salt, enzymes, annatto {color}).
- E160bAnnattoColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E296Malic acid
- E316sodium erythorbateAntioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 570 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 13 g | 65% |
| Sodium | 1,951 mg | 85% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 2.1 g | 8% |
| Total sugars | 5.0 g | — |
| Protein | 43 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 31, 2021
- FDC ID
- 2665606
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

