Wham bam ham & cheese
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 28.5 g | 10% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 7.4 g | 15% |
| Sodium | 0.59 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening [palm oil], dough conditioners [(water, monoglycerides, 2% or less of propionic acid and phosphoric acid), (wheat flour, datem, mono and diglycerides, dextrose, soy flour, lecithin, ascorbic acid, enzymes), (sodium stearoyl lactylate)], salt, instant dry yeast [sorbitan monostearate, ascorbic acid], garlic flavor [natural flavors]), filling (water, cooked ham and water product, 35% of weight is added ingredients, chunked and formed [cured with water, potassium lactate, dextrose, salt, corn syrup solids, modified corn starch, sodium phosphates, natural flavors, smoke flavoring, sodium erythorbate, sodium nitrite], pasteurized processed hi melt american cheese [american cheese (pasteurized milk, cheese cultures, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, sorbic acid, annatto (color), natamycin], cheese sauce powder [cheddar cheese (pasteurized milk, salt, cheese culture, annatto, enzymes), modified corn starch, modified tapioca starch, canola oil, whey, corn syrup solids, salt, nonfat dry milk, blue cheese (pasteurized milk, salt, cheese culture, enzymes), natural flavors, lactose, sodium diacetate, buttermilk, onion powder, butter (cream), mono & diglycerides, milk protein isolate, citric acid, annatto, spice, natural vitamin e], modified food starch, natural flavor).
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 640 kcal | — |
| Total fat | 30 g | 38% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,500 mg | 65% |
| Total carbohydrate | 73 g | 27% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated May 13, 2019
- FDC ID
- 2272478
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HUNGRY MAN
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
