Burstin' buffalo style chicken, burstin' buffalo style
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 26.3 g | 10% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 8.6 g | 17% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil], salt, dough conditioner [water, monoglycerides, 2% or less of propionic acid and phosphoric acid, wheat flour, datem, diglycerides, dextrose, soy flour, soy lecithin, ascorbic acid, enzymes, sodium stearoyl lactylate], yeast, natural garlic flavor), filling (water, cooked chicken breast meat [cooked white meat chicken, water, modified food starch, salt, sodium phosphates, isolated soy protein], restricted melt low moisture part skim mozzarella cheese [(cultured pasteurized part-skim milk, salt, enzymes), natamycin], hot sauce seasoning [salt, food starch - modified, cayenne pepper sauce powder (aged red peppers, distilled vinegar, salt, garlic), garlic powder, sugar, white distilled vinegar powder, blue cheese solids (milk, salt, cultures, enzymes), yeast extract, extractive of paprika (color), malic acid, citric acid, disodium inosinate, disodium guanylate, natural flavors, enzyme modified bleu cheese (pasteurized milk, cultures, enzymes, salt)], modified food starch).
- E235NatamycinPreservative
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 609 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 1,499 mg | 65% |
| Total carbohydrate | 67 g | 24% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated January 5, 2019
- FDC ID
- 2285240
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HUNGRY-MAN
Open Food Facts, ODbL
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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