Selects, steak strips
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 12.1 g | 4% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 4.4 g | 9% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mashed potatoes (water, dehydrated potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), seasoning sauce (vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness]), water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), contains 2% or less of (salt, dried dairy blend (whey, calcium caseinate))), cooked seasoned braised beef steak and binder product (beef, beef broth, modified food starch, salt, dextrose, sodium phosphate, seasoning [maltodextrin, natural flavor, beef extract, salt, beef tallow, modified corn starch, yeast extract], caramel color, seasoning [tapioca dextrin, salt, grill flavor (from sunflower oil), natural smoke flavor], spice extractives), apple dessert (water, sugar, rehydrated apples, modified food starch, dehydrated apple flakes (calcium stearate), natural and artificial flavor [water, propylene glycol, ethanol, natural and artificial flavor, caramel color, vanilla extractives], spices, citric acid, salt, dried egg yolks), corn, red wine and onion steak sauce (water, onions, red cooking wine [wine, salt, metabisulfite as a preservative], beef gravy mix (food starch - modified, salt, hydrolyzed corn gluten, dextrose, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast extract, hydrolyzed soy protein, corn syrup solids, onion powder, caramel color, silicon dioxide [anti-caking agent], dried beef stock, hydrolyzed wheat gluten, flavor, disodium inosinate, disodium guanylate, citric acid, natural flavors), modified corn starch), green beans, seasoning sauce (water, sugar, seasoning sauce (vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness]), water, mono and diglycerides with bht and citric acid to protect flavor, beta carotene for color (corn oil, dl-alpha-tocopherol)), salt, vegetable oil (partially hydrogenated soybean oil [tbhq and citric acid to preserve freshness])).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
- E321Butylated hydroxytolueneAntioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 422 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 1,339 mg | 58% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 18 g | — |
| Protein | 20 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 13, 2019
- FDC ID
- 2088691
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.