Golden battered chicken patty strips & french fries with cheese sauce, golden battered chicken with cheese fries
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 6.2 g | 12% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated July 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Battered chicken patty strips (cooked white meat chicken, water, enriched flour [wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], vegetable oil [partially hydrogenated soybean oil (tbhq and citric acid to preserve freshness) and/or cottonseed oil], modified food starch, beer, salt, cooked masa harina [trace of lime], soy protein concentrate, isolated oat product, sodium phosphate, natural flavor [maltodextrin, yeast extract, natural flavor, potato maltodextrin, spices], sodium bicarbonate [hydrogenated vegetable oil], monocalcium phosphate [hydrogenated vegetable oil], natural flavors, spice extract, onion powder, xanthan gum, guar gum, dextrose), roasted potatoes (roasted potatoes, maltodextrin, salt, onion powder, garlic powder, spice, parsley, yeast extract, vegetable oil [soybean and sunflower], dextrose, natural flavor, caramel color, annatto, sodium acid pyrophosphate), cheese sauce mix (water, pasteurized cheddar cheese product [cheddar cheese (pasteurized milk, cultures, salt, enzymes)], water, soybean oil, whey protein concentrate, modified food starch, natural flavors, salt, sodium citrate, dipotassium phosphate, potassium chloride, sodium stearoyl lactylate, sorbic acid, yeast extract, and color [beta carotene and/or paprika and/or annatto], soybean oil, modified corn starch, reconstituted skim milk, salt, sugar, carrageenan, lactic acid, citric acid, soy protein concentrate, dried egg yolks, beta carotene for color [corn oil, tocopherol]).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 740 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 2,020 mg | 88% |
| Total carbohydrate | 76 g | 28% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 3.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 6, 2022
- FDC ID
- 2482414
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HUNGRY-MAN
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
