Rice Cracker Mix
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 440 kcal | 22% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 10.0 g | 20% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated September 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice, starch, peanuts, sugar, vegetable oil, wheat flour, black soybeans, soy sauce (soybean, water, salt, wheat flour), seasoning liquid, dextrin, glutinous rice powder, squid, salt, laver, dried sea lettuce powder, honey, sugar powder, hydrolyzed vegetable protein, bonito extract, garlic powder, spice, onion powder, fermented seasoning, bonito extract powder, modified starch, monosodium glutamate, color (caramel, carotene, red yeast rice), leaving agent, antioxidant (vitamin E), emulsifier, spice extract
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150Caramel
- E160acaroteneColor
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 15, 2026 | $9.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.