Dumpling Sauce, Wei-Chuan
i Photo: Open Food Facts contributors · CC BY-SA
Brown sauces · United States

Dumpling Sauce

by Wei-Chuan · 6.5 fl oz
United States
NUTRI-SCOREABCDENOVA4
167 kcalper 100 g · 8% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-8)06581244
GS1 prefix065 · GS1 US
Additives1: E621
AllergensMustard, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat3.3 g4%
Saturated fat0.00 g0%
Total carbohydrate26.7 g10%
Total sugars26.7 g—
Dietary fiber0.00 g0%
Protein6.7 g13%
Sodium4.5 g194%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soy Sauce, Sugar, Vinegar, Water, Blended Sesame Oil, Monosodium Glutamate, Salt, Garlic, Mustard Flavor, Chili Extract.

  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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