Organic Plant-Based Protein Vanilla Flavor
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 66.7 g | 133% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Pea Protein, Organic Sprouted Navy Bean, Organic Sprouted Lentil Bean, Organic Sprouted Garbanzo Bean, Organic Cranberry Protein, Organic Vanilla Flavors, Organic Stevia Extract, Sea Salt, Organic Apple, Organic Tart Cherry, Organic Turmeric, Organic Blueberry, Organic Lycium Barbarum L.(Goji Berry Fruit) 2 Billion CFU Bifidobacterium Lactis Bl-04
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.3 g | 1% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 3.5 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 19
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since September 15, 2022 · label data updated May 11, 2021
- FDC ID
- 2339976
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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