Philly cheese steak
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 12.6 g | 25% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bun: wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following b vitamins: niacin, thiamin(b1), riboflavin(b2), folic acid], water, corn syrup,fresh yeast,non fat dry milk, buttermilk, soybean oil,salt, vinegar, dough conditioners (vegetable mono and diglycerides,sodium stearoyl lactylate),calcium propionate; roast beef: contains up to 15% of a solution of water, salt, dextrose, sodium phosphate,hydrolyzed soy protein, yeast extract, caramel color added (rubbed with: salt, sugar, dextrose, caramel color, spices and flavorings); process swiss cheese: swiss cheese (milk, cheese cultures, salt,calcium chloride, enzymes), water, cream, sodium citrate, color added, enzyme and soy lecithin (non-sticking agency); onions, green peppers.
- E150cAmmonia caramelColor
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 990 mg | 43% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated March 3, 2021
- FDC ID
- 1791051
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
18th Street Deli Inc.
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.