Sandwiches · United States

Spicy Rib Sandwich

by 18th Street Deli · brand owner: 18th Street Deli Inc.
United States
NUTRI-SCOREABCEDNOVA4
271 kcalper 100 g · 14% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0657815005241
GS1 prefix065 · GS1 US
Additives4: E150c, E282, E471…
AllergensGluten, Milk, Mustard, Soybeans
0657815005241

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories271 kcal14%
Total fat14.7 g19%
Saturated fat4.1 g21%
Total carbohydrate21.8 g8%
Total sugars4.7 g—
Dietary fiber0.60 g2%
Protein11.2 g22%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bun: wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following b vitamins: niacin, vitamin b (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl lactylate), calcium propionate, natural spice mix; pork pattie: pork, barbecue sauce [tomato ketchup (tomato concentrate, corn syrup distilled vinegar, salt. natural flavorings, onion powder, spice, garlic powder) brown sugar, sugar, mustard (distilled vinegar, water mustard seed, salt turmeric, paprika, spice garlic powder). dextrose, vinegar, clove], water vegetable protein product [soy protein concentrate, caramel color, zinc, oxide, niacinamide. ferrous sulfate, copper gluconate vitamin a palmitate, calcium pantothenate, thiamine mononitrate) b1) pyridoxine hydrochloride(b6) riboflavin(b2) cyanocobalamin(b12)], smoke flavoring, salt modified food starch, sodium phosphate; sweet baby ray's bbq sauce: high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less than 2% of: salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate as a preservative, molasses, corn syrup, dried garlic, sugar, tamarind, natural flavor.

  • E150cAmmonia caramelColor
  • E282calcium propionatePreservative
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 170 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories461 kcal—
Total fat25 g32%
Saturated fat7.0 g35%
Sodium899 mg39%
Total carbohydrate37 g13%
Dietary fiber1.0 g4%
Total sugars8.0 g—
Protein19 g—
USDA food category
Prepared Subs & Sandwiches
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated October 5, 2018
FDC ID
2456235

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

18th Street Deli Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars4.7 g · median 2.3 g
Saturated fat4.1 g · median 3.1 g
Salt1.3 g · median 1.4 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.