Club Sub Ham & Turkey With American Cheese On A Sub Bun, 18th Street Deli
i Photo: Open Food Facts contributors · CC BY-SA
Sandwiches · United States

Club Sub Ham & Turkey With American Cheese On A Sub Bun

by 18th Street Deli · brand owner: 18th Street Deli Inc.
United States
NUTRI-SCOREABCEDNOVA4
223 kcalper 100 g · 11% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0657815001038
GS1 prefix065 · GS1 US
Additives12: E200, E211, E250…
AllergensGluten, Milk, Soybeans
0657815001038

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories223 kcal11%
Total fat7.1 g9%
Saturated fat2.7 g14%
Total carbohydrate25.5 g9%
Total sugars2.2 g—
Dietary fiber1.1 g4%
Protein13.0 g26%
Sodium0.91 g40%

Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bun: wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following b vitamins: niacin, vitamin b (thiamine mononitrate), vitamin b2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl lactylate), calcium propionate, natural spice mix; ham: water added cured with water, salt, dextrose, brown sugar, contains 2% or less of sodium phosphate, sodium erythorbate, flavorings, sodium propionate, sodium benzoate, sodium nitrite; turkey: turkey breast with broth: turkey breast, turkey broth and 2% or less of the following salt, sugar, sodium phosphate; imitation american cheese: water, palm oil, casein, modified food starch, non-fat dry milk, sodium citrate, salt, natural flavor, milk protein concentrate, whey, lactic acid, sorbic acid (as a preservative), artificial color, lecithin (soy).

  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E281Sodium propionatePreservative
  • E282calcium propionatePreservative
  • E316sodium erythorbateAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 184 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories410 kcal—
Total fat13 g17%
Saturated fat5.0 g25%
Sodium1,680 mg73%
Total carbohydrate47 g17%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein24 g—
USDA food category
Prepared Subs & Sandwiches
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 2, 2018
FDC ID
2067524

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

18th Street Deli Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars2.2 g · median 2.3 g
Saturated fat2.7 g · median 3.1 g
Salt2.3 g · median 1.4 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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