Bread Banana
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 8.3 g | 17% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Water, Salad Dressing (Vegetable Oil, Water, Sugar, Edible Glucose, Isomaltooligosaccharide, Egg, Banana Powder, Vinegar, Salt, Potassium Sorbate, Nisin) (Added Amount≥8%), Vegetable Oil, Sugar, Egg, Sorbitol Syrup, Dry Yeast, Trehalose, Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Salt, Gluten, Diacetyl Tartaric Acid Ester of Mono Glycerides, Calcium Propionate, Beta-Carotene, Flavouring Essence.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E234NisinPreservative
- E282calcium propionatePreservative
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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