Sourdough grilled cheese
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.9 g | 30% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Izzio Rustico Sourdough: Wheat Flour, Whole Grain Malted Barley Flour, Sourdough Culture, Water, Sea Salt, Enzymes; Monterey Jack: Pasteurized Milk, Cheese Culture, Salt, Enzymes; Mild Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto; Butter: Pasteurized Cream, Salt; Garlic Powder. Contains: Wheat, Milk. Real ingredients, nothing artificial.
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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