United States
Data
SAN FRANCISCO STYLE SOURDOUGH, Izzio Artisan Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

SAN FRANCISCO STYLE SOURDOUGH

by Izzio Artisan Bakery · 24 oz · brand owner: IZZIO ARTISAN BAKERY
United States
NUTRI-SCOREABDECNOVA3
250 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0657082060400
GS1 prefix065 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, No GMOs, Vegan
0657082060400

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars0.00 g—
Dietary fiber2.0 g7%
Protein8.0 g16%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour sourdough culture (wheat flour,water) water, sea salt, enzymes

Allergen: GlutenVegetarianNo GMOsVeganNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 56 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium250 mg11%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 12
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 11, 2023
FDC ID
2585886

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

IZZIO ARTISAN BAKERY

Open Food Facts, ODbL

In its category

Position among 8,284 “breads” products sold in the United States
Sugars0.00 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt1.2 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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