United States
Data
Honey & Oats Sourdough, Hoody's
i Photo: Open Food Facts contributors · CC BY-SA
Salted cashews · United States

Honey & Oats Sourdough

by Hoody's · 20 oz
United Statesworld
NOVA4
250 kcalper 100 g · 13% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0657082060059
GS1 prefix065 · GS1 US
Additives2: E270, E330
AllergensNutsMay contain: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsLow or no fat, Low fat, Organic
0657082060059

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat1.8 g2%
Total carbohydrate53.6 g19%
Total sugars7.1 g—
Dietary fiber1.8 g6%
Protein7.1 g14%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated August 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC CASHEWS, SEASONING (SALT, CITRIC ACID, ORGANIC VINEGAR POWDER [ORGANIC RICE MALTODEXTRIN, ORGANIC WHITE DISTILLED VINEGAR], ORGANIC POWDERED SUGAR [ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH], ORGANIC SPICES, ORGANIC LIME JUICE POWDER [ORGANIC MALTODEXTRIN, ORGANIC LIME JUICE CONCENTRATE], ORGANIC ONION POWDER, ORGANIC MALTODEXTRIN, ORGANIC CHILI PEPPER, LACTIC ACID, NATURAL FLAVOR), ORGANIC SUNFLOWER OIL.

Allergen: NutsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansLow or no fatLow fatOrganicKosherNo GMOsUSDA OrganicNon GMO projectOrthodox Union Kosher
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 55 “salted cashews” products sold in the United States
Sugars7.1 g · median 5.0 g
Salt1.6 g · median 0.79 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.56kg CO₂e per kg

Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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