Seafood Ravioli in Basil Dough

by Dolce Amore · 1 lbs/.45 kg · brand owner: Steinway Pasta and Gelati

United States

184 kcalper 100 g · 9% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0656442000537

GS1 prefix065 · GS1 US

AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Crustaceans (read from the ingredients list), Gluten (read from the ingredients list)

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	184 kcal	9%
Total fat	1.5 g	2%
Saturated fat	0.74 g	4%
Total carbohydrate	25.7 g	9%
Total sugars	0.74 g	—
Dietary fiber	0.70 g	3%
Protein	8.1 g	16%
Sodium	0.13 g	5%

USDA FoodData Central, CC0, record updated November 12, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED SEMOLINA (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE HCL, RIBOFLAVIN, FOLIC ACID), SHRIMP (SODIUM, TRIPOLY, PHOSPHATE, SODIUM BISULFITE), BAY SCALLOPS, CRAB, RICOTTA (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT), WATER, SALT, PARMESAN (PART SKIM MILK, RENNET, CHEESE CULTURES, SALT) PANKO BREAD CRUMBS (FLOUR, YEAST, SUGAR, SALT), LIQUID WHOLE EGGS (CITRIC ACID, EGGS), BUTTER (WHIPPING CREAM, SWEET CREAM, MILK AND SALT), ONIONS BASIL, GARLIC, GUAR GUM, XANTHAN GUM.

Allergen: Milk Allergen: Eggs Allergen: Crustaceans Allergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 ravioli (136 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Sodium	170 mg	7%
Total carbohydrate	35 g	13%
Dietary fiber	1.0 g	3%
Total sugars	1.0 g	—
Protein	11 g	—

Servings per package: About 331
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated November 12, 2021
FDC ID: 2217519

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Steinway Pasta and Gelati

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated November 12, 2021 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.