COOKIE DOUGH
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
palm kernel oil, tapioca syrup vegetable glycerin, nat white sprinkles sugar, corn starch, vegetable oil (palm, palm kernel), soy lecithin, natural flavors, salt, xanthan gum natural yellow color, dark brown sugar, mixed gredients: heat-treated wheat our sugar tocopherols, baking soda,, contains soy, wheat, processed with bioengineered ingredients, product is packaged in a facility that also nuts, milk solids, eggs, wheat and soy protein, packages products containing peanuts tree a product by
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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