Sushis · United States

Tropical California Sushi Roll

by Banzai · brand owner: BANZAI

United States

121 kcalper 100 g · 6% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)0655778888055

GS1 prefix065 · GS1 US

Additives10: E160c, E322, E322i…

AllergensEggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans, Crustaceans (read from the ingredients list)

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	121 kcal	6%
Total fat	2.1 g	3%
Saturated fat	0.71 g	4%
Total carbohydrate	20.6 g	7%
Total sugars	4.3 g	—
Dietary fiber	0.70 g	2%
Protein	4.3 g	9%
Sodium	0.17 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, surimi (alaska pollock, water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, modified food starch, mirin wine (sake. sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, soy lecithin, color added), mango, cilantro, vegetable oil, egg, sugar, vinegar, salt, seaweed, sesame seed., condiments: soy sauce (water, wheat, soybeans, salt), wasabi (water, horseradish, rapeseed oil, citric acid, spirulina, mustard extract).

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans Allergen: Crustaceans

E160cPaprika extractColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 pieces (141 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	171 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	240 mg	10%
Total carbohydrate	29 g	11%
Dietary fiber	1.0 g	4%
Total sugars	6.0 g	—
Protein	6.0 g	—

Servings per package: About 3
USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 28, 2017
FDC ID: 1903192

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BANZAI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars4.3 g · median 5.1 g

Saturated fat0.71 g · median 0.63 g

Salt0.43 g · median 0.86 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.