Sushis · United States

California cream cheese roll

by Moji · 6.0 oz · brand owner: MOJI SUSHI

United States

124 kcalper 100 g · 6% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0655778358251

GS1 prefix065 · GS1 US

Additives19: E129, E150c, E160c…

AllergensEggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Crustaceans (read from the ingredients list)

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	124 kcal	6%
Total fat	4.7 g	6%
Saturated fat	1.2 g	6%
Total carbohydrate	15.3 g	6%
Total sugars	3.5 g	—
Dietary fiber	1.8 g	6%
Protein	4.7 g	9%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated November 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, cooked surimi (alaska pollock, water, sugar, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, modified food starch, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), avocado, soybean or canola oil, whole eggs, water, vinegar, egg yolk, sugar, salt, sesame, seaweed, mustard flour, calcium disodium edta (to protect flavor). condiments: soy sauce (water, salt, soybeans, wheat, licorice, monosodium glutamate, disodium inosinate, disodium guanylate, caramel color, lactic acid, potassium sorbate). ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate, monosodium glutamate, aspartame, fd&c red #40). wasabi

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans Allergen: Crustaceans

E129Allura redColor
E150cAmmonia caramelColor
E160cPaprika extractColor
E202Potassium sorbatePreservative
E260Acetic acidPreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate
E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 6.0 oz (170 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	12 g	15%
Saturated fat	3.5 g	18%
Sodium	230 mg	10%
Total carbohydrate	30 g	11%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	6.0 g	—

USDA food category: Sushi
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2126640

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MOJI SUSHI

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States

Sugars3.5 g · median 5.1 g

Saturated fat1.2 g · median 0.63 g

Salt0.71 g · median 0.86 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.