Dill Pickle Peanuts
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 10.6 g | 38% |
| Protein | 28.2 g | 56% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Virginia Peanuts [Extra Large Peanuts, Peanut Oil, Salt], Dill Pickle Seasoning [Salt, Vinegar Powder (Non-GMO Maltodextrin, Organic Apple Cider Vinegar), Dextrose, Spice, Onion, Sodium Diacetate, Sugar, Silicon Dioxide, Garlic, Extractive of Dill] Contains: Peanuts Processed on equipment that also packages peanuts, tree nuts, soy, wheat, eggs, sesame, mustard and milk products. 2% 9% 0% 14% 2% 4% FOR PROLONGED FRESHNESS & GOOD TASTE, REFRIGERATE OR FREEZE UPON OPENING. FAMILY TRADE Σ GM SINCE 1981 2200 JERROLD AVE. SUITE A SAN FRANCISCO, CA 94124 (415) 655-9366 GUSSMARKET.COM VIRGINIA'S FINEST
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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