Yellowfin Tuna Slices In Extra Virgin Olive Oil Spicy Chili Flavor
United Statesworld
153 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0655365371977
GS1 prefix065 · GS1 US
Additives1: E160c
AllergensFish
LabelsNo GMOs, Non GMO project
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 153 kcal | 8% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 24.7 g | 49% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated August 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
tuna, extra virgin olive oil, water, vegetable broth, chili, paprika oleoresin, sea salt
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.