PERi PERi Sauce - Garlic Medium

by Nando's · brand owner: NANDO'S

United Statesworld

50 kcalper 100 g · 3% of the reference intake

5.0 gof sugars per 100 g

Barcode (EAN-13)0655273000044

GS1 prefix065 · GS1 US

Additives3: E385, E405, E415

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	50 kcal	3%
Total fat	5.0 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	5.0 g	2%
Total sugars	5.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	2.2 g	96%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, white vinegar, onion (11%), salt, lemon (5%), garlic (4%), vegetable oil (sunflower seeds), spices (including african bird's eye chili), serrano chili, xanthan gum, propylene glycol alginate, calcium disodium edta (maintains color).

No GMOs Non GMO project

E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 tsp (20 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	440 mg	19%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 6.5
USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1862405

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NANDO'S

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars5.0 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt5.5 g · median 1.7 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.