PERi PERi Sauce - Hot

by Nando's PERi-PERi
United Statesworld
NUTRI-SCOREABCDENOVA4
75 kcalper 100 g · 4% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0655273000020
GS1 prefix065 · GS1 US
Additives3: E385, E405, E415
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0655273000020

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories75 kcal4%
Total fat5.0 g6%
Saturated fat0.00 g0%
Total carbohydrate10.0 g4%
Total sugars5.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium2.8 g124%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, white vinegar, lemon (6%), onion (6%), salt, spices (including african bird's eye chilli), serrano chilli, vegetable oil (sunflower seeds), garlic, xanthan gum, propylene glycol alginate, calcium disodium edta (maintains color).

  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22,544 products in the same category sold in the United States
Sugars5.0 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt7.1 g · median 1.7 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry6 monthsWill stay fresher longer if refrigerated.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.