Pizzas · United States

Cauliflower Crust Margherita Four Cheese Pizza

by milton's · 35 oz., 2 lbs 3 oz. · brand owner: MILTON'S CRAFT BAKERS

United States

205 kcalper 100 g · 10% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0655122201721

GS1 prefix065 · GS1 US

Additives3: E415, E460, E460ii

AllergensEggs, Milk

LabelsNo gluten, No GMOs, Certified gluten-free

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	205 kcal	10%
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Total carbohydrate	20.0 g	7%
Total sugars	4.0 g	—
Dietary fiber	1.0 g	4%
Protein	11.0 g	22%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cauliflower crust (cauliflower, non-gmo low moisture part-skim mozzarella cheese {non-gmo cultured pasteurized part skim milk, salt, vegetarian enzymes, powdered cellulose [to prevent caking], calcium chloride}, rice flour, tapioca starch, water, egg whites, modified rice starch, sugar, organic yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum), non-gmo part skim low moisture mozzarella cheese (non-gmo cultured pasteurized part skim milk, salt, vegetarian enzymes, calcium chloride), tomato sauce (water, tomato paste, seasoning {cane sugar, sea salt, dehydrated onion and garlic, spices}, sea salt), tomatoes, provolone cheese (non-gmo pasteurized milk, cheese cultures, salt, enzymes), pecorino romano and parmesan cheese blend (pecorino romano cheese {pasteurized sheep's milk, salt, enzymes}, parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}), basil, oregano.

Allergen: Eggs Allergen: Milk No gluten No GMOs Certified gluten-free Non GMO project

E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (124 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	620 mg	27%
Total carbohydrate	26 g	9%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	14 g	—

Servings per package: About 8
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 25, 2019
FDC ID: 1975839

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MILTON'S CRAFT BAKERS

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.0 g · median 2.6 g

Saturated fat5.0 g · median 4.3 g

Salt1.3 g · median 1.3 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.