Vegetable fats · United States

Chunky soy nut butter

by I.M. Healthy · brand owner: The Soy Nut Butter Co

United States

594 kcalper 100 g · 30% of the reference intake

9.4 gof sugars per 100 g

Barcode (EAN-13)0654989920103

GS1 prefix065 · GS1 US

AdditivesNone found in the ingredients

AllergensSoybeans

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	594 kcal	30%
Total fat	43.8 g	56%
Saturated fat	7.8 g	39%
Total carbohydrate	31.3 g	11%
Total sugars	9.4 g	—
Dietary fiber	9.4 g	34%
Protein	21.9 g	44%
Sodium	0.31 g	14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted soybeans (non-gmo), naturally pressed soybean oil, granulated cane sugar, palm oil, maltodextrin (from corn), salt).

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	14 g	18%
Saturated fat	2.5 g	12%
Sodium	100 mg	4%
Total carbohydrate	10 g	4%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	7.0 g	—

Servings per package: About 13
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 24, 2021
FDC ID: 2440659

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Soy Nut Butter Co

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars9.4 g · median 9.4 g

Saturated fat7.8 g · median 7.8 g

Salt0.78 g · median 0.51 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.