Fruit chews
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Fruit chews

United States
NUTRI-SCOREABCDENOVA4
425 kcalper 100 g · 21% of the reference intake
82.5 gof sugars per 100 g
Barcode (EAN-13)0654954229507
GS1 prefix065 · GS1 US
Additives8: E322, E322i, E330…
AllergensApple, Gelatin, Gluten, Orange, SoybeansMay contain: Gluten, Nuts, Eggs
LabelsNo GMOs
0654954229507

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories425 kcal21%
Total fat6.3 g8%
Saturated fat5.0 g25%
Total carbohydrate87.5 g32%
Total sugars82.5 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated July 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, glucose syrup, fully hydrogenated palm oil, dextrose, gelatin, citric acid, fruit juice concentrates (cherry, apple, strawberry, orange), humectant (sorbitol, glycerol), pectin, salt, emulsifiers (soy lecithin, mono and diglycerides of fatty acids), flavorings (cherry, strawberry, orange, watermelon, hawaiian punch, apple), natural colors (beetroot extract) allergens: contains soy, may contain traces of hazelnut, dairy products, wheat and egg naturally and artificially flavored gmo free helal

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 pieces (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat2.5 g3%
Saturated fat2.0 g10%
Sodium20 mg1%
Total carbohydrate35 g13%
Dietary fiber0.0 g0%
Total sugars33 g—
Protein0.0 g—
Servings per package
About 5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 19, 2020
FDC ID
2167572

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,124 “candies” products sold in the United States
Sugars82.5 g · median 60.0 g
Saturated fat5.0 g · median 0.00 g
Salt0.13 g · median 0.13 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.