United States
Data
Chocolate fusion gourmet dark chocolate covered biscuits, Original Gourmet
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit with a dark chocolate bar covering · United States

Chocolate fusion gourmet dark chocolate covered biscuits

by Original Gourmet · 3.6 oz (102g)
United States
NUTRI-SCOREABCDENOVA4
531 kcalper 100 g · 27% of the reference intake
44.2 gof sugars per 100 g
Barcode (EAN-13)0654954221525
GS1 prefix065 · GS1 US
Additives6: E322, E322i, E500…
AllergensGluten, MilkMay contain: Eggs, Nuts
LabelsNo GMOs, No peanuts
0654954221525

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories531 kcal27%
Total fat26.5 g34%
Saturated fat17.7 g89%
Total carbohydrate61.9 g23%
Total sugars44.2 g—
Dietary fiber8.9 g32%
Protein8.9 g18%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated November 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark Chocolate [cocoa mass, sugar, cocoa powder, cocoa butter, emulsifiers (sunflower lecithin), artificial flavor (vanillin), salt], Wheat Flour, Sugar, Fully Hydrogenated Vegetable Fat (palm), Skimmed Milk Powder, Leavening Agents (ammonium bicarbonate, sodium bicarbonate), Emulsifier (sunflower lecithin), Flavoring, Salt, Acidity Regulator (citric acid) Allergen Information: Contains Milk and Wheat May Contain Traces of Hazelnut, Egg and Pistachio

Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: NutsNo GMOsNo peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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