United States
Data
Frozen foods · United States

Pastie

by Uncle Peters · brand owner: Bader Publishing
United States
NUTRI-SCOREABDECNOVA3
212 kcalper 100 g · 11% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)0654367206010
GS1 prefix065 · GS1 US
AdditivesNone found in the ingredients
AllergensChicken, Milk
0654367206010

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories212 kcal11%
Total fat12.4 g16%
Saturated fat5.3 g26%
Total carbohydrate20.6 g7%
Total sugars0.59 g—
Dietary fiber1.2 g4%
Protein4.4 g9%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoe, chicken, flour, lard, water, butter, onions, carrots, rutabaga, salt, spices, pepper, black.

Allergen: ChickenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 lbs (340 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories721 kcal—
Total fat42 g54%
Saturated fat18 g90%
Sodium881 mg38%
Total carbohydrate70 g25%
Dietary fiber4.1 g15%
Total sugars2.0 g—
Protein15 g—
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 3, 2018
FDC ID
1903189

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bader Publishing

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars0.59 g · median 1.9 g
Saturated fat5.3 g · median 2.0 g
Salt0.65 g · median 0.92 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.