Frozen cooked seafood · United States
Takoyaki
· 45x30g
United States
170 kcalper 100 g · 9% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0654156624001
GS1 prefix065 · GS1 US
AdditivesNone found in the ingredients
AllergensFish, Gluten, Molluscs
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 5.0 g | 10% |
| Sodium | 450.0 g | 19,565% |
Open Food Facts, ODbL, record updated March 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Octopus, Water, Palm Oil, Baking Powder, Salt, Glucose, White Pepper, Wheat Flour, Tapioca Starch, Rice Flour, Cabbage, Onion, Ginger, Agedama (Water, Salt, Wheat Flour, Tapioca Starch, Baking Powder), Bonito Powder CONTAINS: Wheat, Octopus, Fish (Bonito)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.