United States
Data
Confectioneries · United States

Chocolate bar

· brand owner: JOJO'S
United States
NUTRI-SCOREABCEDNOVA3
471 kcalper 100 g · 24% of the reference intake
17.6 gof sugars per 100 g
Barcode (EAN-13)0653407140093
GS1 prefix065 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
0653407140093

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories471 kcal24%
Total fat35.3 g45%
Saturated fat17.6 g88%
Total carbohydrate29.4 g11%
Total sugars17.6 g—
Dietary fiber11.8 g42%
Protein17.6 g35%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (chocolate liquor, sugar, cocoa butter, soylecithin (<1%), vanilla (<1%)), peanuts, hemp protein, powdered peanut butter, sea salt, peanut butter oil

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.2 oz (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium1 mg0%
Total carbohydrate10.0 g4%
Dietary fiber4.0 g14%
Total sugars6.0 g—
Protein6.0 g—
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2113047

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JOJO'S

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars17.6 g · median 56.5 g
Saturated fat17.6 g · median 0.00 g
Salt0.01 g · median 0.12 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.