Pie dough · United States

Turtle's dough cookie dough

· brand owner: DOUGH CO.

United States

464 kcalper 100 g · 23% of the reference intake

39.3 gof sugars per 100 g

Barcode (EAN-13)0653341882417

GS1 prefix065 · GS1 US

Additives12: E14XX, E160a, E160ai…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	464 kcal	23%
Total fat	25.0 g	32%
Saturated fat	7.1 g	36%
Total carbohydrate	60.7 g	22%
Total sugars	39.3 g	—
Dietary fiber	3.6 g	13%
Protein	3.6 g	7%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, wheat flour, vegetable oil butter blend (vegetable oil blend {palm and palm kernel oil, soybean oil}, skim milk, butter {cream}, contains less than 2% of natural flavor, vitamin a palmitate added, beta carotene {color}, citric acid, sodium benzoate and potassium sorbate {as preservatives}), semi sweet chocolate chunks (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors), salted caramel crisps (blend of milk and white chocolate with caramel flavor {sugar, cocoa butter, caramel powder [condensed whole milk, sugar, glucose {dextrose} syrup, salt, sodium bicarbonate], whole milk powder, whey powder, cocoa mass, soy lecithin, natural flavoring}, salted crisped cereal {wheat flour, sugar, salt, oat flour, malted wheat flour, sodium bicarbonate, natural vanilla flavoring}, glucose {dextrose} syrup, sugar, gum arabic, modified starch, coconut oil), pasteurized whole eggs (whole eggs, sodium phosphate and citric acid added to preserve color, nisin), pecans, pure vanilla extract, salt, baking soda.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E14XXModified StarchEmulsifier · Stabilizer · Thickener
E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E234NisinPreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	7.0 g	9%
Saturated fat	2.0 g	10%
Sodium	135 mg	6%
Total carbohydrate	17 g	6%
Dietary fiber	1.0 g	4%
Total sugars	11 g	—
Protein	1.0 g	—

Servings per package: About 18
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 4, 2018
FDC ID: 1956637

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DOUGH CO.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars39.3 g · median 22.5 g

Saturated fat7.1 g · median 7.0 g

Salt1.2 g · median 1.2 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.