Whey Protein Tres Leches
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 14.3 g | 5% |
| Protein | 71.4 g | 143% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated February 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
L-Alanine, L-Arginine, L-Aspartic Acid, L-Cystine, Leucine (BCAA) †#, L-Glutamic Acid, L-Glycine, L-Histidine, L-Isoleucine (BCAA) †#, L-Lysine #, L-Methionine #, L-Phenylalanine #, L-Proline, L-Serine, L-Threonine #, L-Tryptophan #, L-Tyrosine, L-Valine (BCAA) †#, Cross-flow Ultra Nano-filtered and Cold Processed Instantized Whey Protein Concentrate and Whey Protein Isolate, Lecithin, Sucralose, Salt (Sodium Chloride), and Natural and Artificial Flavor, Whey Protein Concentrate 21.00g (delivering 15.75 g complete protein), Whey Protein Isolate 10.88g (delivering 9.25 g complete protein)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E620Glutamic acid
- E640Glycine and its sodium salt
- E640iGlycine
- E641Leucine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
