Whole Wheat Flour Tortillas
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 279 kcal | 14% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 48.8 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 9.3 g | 19% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated October 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour Unbleached Enriched Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Shortening, Salt, Mono Diglycerides, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate, Fumeric Acid, Sugar, Rice Flour, Yeast, Cellulose Gum, Monocalcium Phosphate, Xanthan Gum, Sodium Metabisulfite
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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