Olives

by Tassos · brand owner: Tassos Enterprises LLC

United States

133 kcalper 100 g · 7% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0652878003319

GS1 prefix065 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	133 kcal	7%
Total fat	11.3 g	15%
Saturated fat	1.3 g	7%
Total carbohydrate	3.3 g	1%
Total sugars	0.00 g	—
Dietary fiber	2.7 g	10%
Protein	0.67 g	1%
Sodium	0.77 g	33%

Open Food Facts, ODbL, record updated August 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fermented pasteurized whole black, green, kalamata olives, water, sea salt 5% red wine vinegar, tassos red wine vinegar olive oil, herbs.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 34 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	1.7 g	2%
Saturated fat	0.2 g	1%
Sodium	115 mg	5%
Total carbohydrate	0.5 g	0%
Dietary fiber	0.4 g	1%
Protein	0.1 g	—

Servings per package: About 11
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 2, 2018
FDC ID: 2023264

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tassos Enterprises LLC

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars0.00 g · median 2.2 g

Saturated fat1.3 g · median 0.00 g

Salt1.9 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.